Happy Monday!
So, we're going on week 8 now and I'm still loving the challenge (and the accountability) of coming up with a weekly menu. Like I said, it definitely takes more fore thought but once it's planned, I stick to it and shop accordingly. For the most part, I've kind of surprised myself. I've hardly made any duplicate meals and if I did, it's because my family enjoys it and they want it more often in the rotation. :)
Here's what the first week of November looks like.
Meal Plan Week #8
- Bacon & Gruyere Breakfast Casserole
- Chili-Mac
- Carne Asada Tacos
- Honey BBQ Chicken Sandwiches
- Sausage & Peppers Stuffed Spaghetti Squash
Doesn't this look amazing?
So, my girls requested spaghetti squash this week. Of course! It's a perfect fall dish. I thought I'd combine it with some of our favorite Italian flavors... sausage, peppers, and gooey cheese!!
Morgan isn't big on spaghetti squash so I'll probably just serve his on a roll or over pasta (equally delicious).
Can you believe it's nearly November?
The forecast says we'll have TWO days in the low 80's this week!
I know, that's hardly cool or fall-like weather but around here, we don't complain about the low 80's.
We welcome it with open arms! :)
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