Happy Monday!
Hope you all had a nice restful weekend!
Our was a good mix, full of excitement and rest.
I'd say those are the best kind, right? 😊
This week, I'm happy because we're on a 3 week break from Monday co-op. We have to go to Loma Linda for Zach's semi-annual eye appointment today (which takes half the day), but other than that, I have a fairly easy, no commitment week ahead of me... And I haven't had one of those in quite some time. Yay!
It's the little things, right?
Last week's stand out was something I typically make in the summer months but since we had some warmer days last week, I was craving the flavors. Incidentally, does anyone else meal plan their week based on the weather? I do!✋
Morgan said I've been making so many new things lately, he really missed this old standby.
It's my Greek Chicken Gyros!
It's basically like a big ole Greek taco bar...
We love to wrap our juicy chicken in a warm pita or grilled flatbread and pile on the veggies, tzatziki sauce, and crumbled feta. Oh, MY!! My mouth is watering!!
I absolutely love Greek food and although I would consider this a summer dish, it can most certainly be enjoyed anytime of the year!
Tonight, we're having a special dinner per the girls' request.
See last week's post.
Here's what's on the menu this week:
Meal Plan Week #23
- Baked Potatoes, Kale & Apple Salad, and Mini Strawberry Cheesecakes
- Taco Pizza
- Caprese Chicken & Quinoa Casserole
- Black Bean Burgers
- Spicy Salmon Tacos w/Creamy Cilantro Lime Dressing
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