I saw this recently on Pinterest and I knew I wanted to make it soon.
This salad is SO simple to make! And SUPER tasty, too!
Oops, almost forgot the Feta. One of my favorite cheeses! (And the only cheese I will ever use a light version of because you can NOT taste the difference).
This salad (or dip) literally comes together in 5 minutes. I love it that you can eat it as is, with a fork, or use it as a dip with crackers. I took this to our Valentine’s Day party and we had it as a dip with Club Crackers. I thought the crackers enhanced the creaminess of it all. I love that this recipe is not only super tasty but good for you, too!
Chickpea, Avocado, & Feta Salad
recipe courtesy of: Two Peas and their Pod
- 1 can of garbanzo beans rinsed and drained.
- 2 avocados diced
- 1/3 cup cilantro
- 1/3 cup crumbled feta
- 2 T green onions
- Juice of I lime
- Mix together gently in a bowl
- Add S&P to taste
Serve right away or refrigerate until serving.
I think I’ll be bringing this to every picnic in the future!
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