So far, it's been a whole week of celebrating and... we're not done yet! For now, I'll leave you with this adorable picture of our new SEVEN year-olds this morning.
I made this healthy version of Birthday Cake Pancakes.
Whole wheat flour, coconut milk, and greek yogurt are the base (and topping).
The only splurge... sprinkles!
More celebratory photos and a letter to my daughters to come...
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