Look at that pretty pink color.
I love recipes that only have a few ingredients.
I shared recently shared about wanting to make these beet cupcakes for Valentine’s Day.
I loved the idea of using beets for real food coloring. Plus, beets are known to provide antioxidant, anti-inflammatory, and detoxification support.
Well, I made them yesterday and I’m pleased to say they got the girls’ approval! They not only turned out moist (due to the applesauce), they had a naturally beautiful pink color!
Most importantly, the taste was delicious!
I’ll definitely be making these again!
Beet Cupcakes
- 1/2 cup applesauce
- 8 oz. can of beets (with liquid)
- 1 box of store bought classic white cake
- sprinkles (optional)
Thanks to Green Lite Bites for the recipe and gorgeous pics.
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