Yes, I could’ve made homemade caramel sauce but this was purely an impulse buy that took me back to my childhood.
The girls saw this in the grocery store and asked me what it was.
You remember the ready-made caramel wraps? Ok, maybe not. Maybe I’m dating myself? Oh well.
I have some good memories making these as a kid with my bro!
step 1: wrap step 2: stick
step 3: bake at 200 for 5 mins.
step 4: ENJOY!
*for added goodness, you can chill the apples in the fridge before melting the caramel on them.
the contrast of the warm sticky caramel vs. the cool crisp tartness of the granny smith is quite nice!
one for each of my loves.
Happy Weekend!
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