Triple Berry Bran Muffins.
(I used blueberries, raspberries, and strawberries).
Whole Wheat Banana Oatmeal Muffins...
Apple Streustel Muffins. 
Bon Appetit!
We've been busy making muffins around here. The girls have made 3 different kinds in the last few weeks. Why is it that food is always more fun when it comes in a muffin/cupcake shape? :) I just love how healthy these little guys are, too. We've been freezing them and taking some out as needed. They've served as a wonderful quick breakfast when we're in a hurry to get out the door. Plus, the girls think it's a fabulous treat! I just add a yogurt tube and a glass of milk and the girls are good to go. We've also been enjoying them as a healthy and tasty snack in the afternoons.
OK, ready for the secret ingredient? It's buttermilk. Alright, maybe it's not that much of a secret to you but it's somewhat new to me (in the baking world). :) In my opinion, it makes all the difference. You never have a crummy muffin.
It's always moist and it takes less cooking time as well. Basically, whenever the recipe calls for a liquid (milk or water), use buttermilk instead. Yum!
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