Whew! I don't know about you but we've had (and continue to have) a busy and full week! On top of all our regular activities, we drove to LA to pick up our new car this week. We LOVE the car but hated the traffic! #brutal
This month marks the 10th year of us living in the desert. Other than moving further away from my family, we do not miss LA one bit! #noregrets
We're also happy to be resuming and hosting (after a LONG break) family fellowship time again on Sundays after church. It's only once a month but this one happens to fall this week so yeah, busy!
But guess what? I'm about to get a little break. Well, at least in the cooking department of my life. :)
Next week, we're so excited to be spending Monday thru Thursday up in the mountains at Family Science Camp!
We've heard some wonderful things about this camp! This will be our family's first experience with something like this and we're so happy that some of our friends are coming along, too!
So needless to say, dinners are being provided by the camp. As well as breakfast and lunch! Hello, vacation! :)
I'll probably be exhausted from chasing Zach through the woods all week but hey, at least I'll get a break from cooking, right?
So there you have it.
Meal Plan Week #4
- Mon-Wed. provided by the folks at Thousand Pines.
- Pre-made frozen Lasagna. #keepingitreal
Between unpacking, starting school again, and just getting back into the swing of things, who wants to think about what's for dinner? Lasagna will tie us over until the weekend.
Sounds like a plan to me!
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