10 August 2011

Spinach Artichoke Bread

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I love the combo of spinach and artichoke.  My whole family does, too.  After all, what’s not to love? 
Especially with all that cheese! 

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Start out with yummy bread.  I had these La Brea Bakery mini ciabatta loaves. 

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Scoop out some of the bread filling.  The spread needs a place to sit and get cozy.

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Put as much or as little as you’d like. 

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Grate some fresh parm over the top…

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Drizzle with EVOO and broil for 5 mins. or until desired crispy gooeyness.

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I believe in moderation so we paired this with a healthy whole wheat linguine and a veggie pasta sauce.   Delish!

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Oh, and I also believe in short cuts!  I used this little portion for my spread but you could certainly make your own, too.
I don’t make my own because then I’d have too much left over and I’d have to eat it all!  I found this brand to be just the right size and it’s not overly rich or decadent.  Next time, I’d probably add some more artichokes to the spread.
By the way, I love Costco’s Artichoke Parmesan Dip but I only get that around the holidays for this very same problem reason! 
Enjoy this fabulous twist on traditional garlic bread.  We sure did!

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