The cinnamon streusel topping...
The girls wanted me to make zucchini bread with the giant zuk we received from my girlfriend, Melissa.
Have I mentioned that baking is not really my thing?
However, I was determined to try.
I've been loving this new vegan blog called Oh She Glows. Every recipe I've made from it so far has been delicious. Plus, I love being inspired by her beautiful pictures!
I'm learning a lot about healthy and natural substitutes. For example, this was the first time I used spelt flour and it was yummy.
The girls and I really enjoyed this satisfying loaf, slathered with a little Earth Balance, of course. :)
With the nutmeg and cinnamon, it even smelled a little like fall in my house this weekend!
(I tweaked the recipe by adding agave instead of organic cane sugar. I think that's why mine came out a little more moist. I also baked mine for about an hour at 375, instead of 400).
Enjoy!
Post a Comment