I’ve made pumpkin muffins before but they were never this easy! Seriously, 2 ingredients is all you need!
Combine cake batter and pumpkin puree (I used about 3/4 of a 30 oz. can). Combine until fluffy.
I started to scoop the mixture into my muffin cups but then remembered I had some mini chocolate chips!
The 3rd ingredient is
I ended up making 6 muffins with chocolate chips and 6 without.
Just to make it fun, I thought I’d try to make them heart-shaped. I simply rolled up a piece of foil in a ball.
Bake at 350 for 20 mins.
Made with love.
You gotta love the fact that it’s SO SIMPLE. This muffin is super moist, packed with tons of vitamin A, and overall, just a much healthier muffin with no cholesterol, eggs, or oil.
Perfect for fall!
We’ll be making these quite often!
(Using Spice Cake mix would be yummy as well)
I will be trying these goodies out! :)
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